Comentarii pentru: Despre Mine http://fantasya.wordpress.com Despre viata, despre stil, despre minusuri in Romania, despre un suflet de fata, despre evenimente si etc Sun, 08 Nov 2009 01:20:11 +0000 http://wordpress.com/ hourly 1 de: rouademunte http://fantasya.wordpress.com/about/#comment-5560 rouademunte Mon, 02 Nov 2009 11:20:53 +0000 #comment-5560 Avem un concurs..usor zic eu..si daca te intereseaza o cazare la Baile Herculane,intra pe blog si vezi despre ce este vorba.Bafta! Avem un concurs..usor zic eu..si daca te intereseaza o cazare la Baile Herculane,intra pe blog si vezi despre ce este vorba.Bafta!

]]> de: fantasya http://fantasya.wordpress.com/about/#comment-5543 fantasya Sun, 25 Oct 2009 20:02:52 +0000 #comment-5543 Bucuresti Bucuresti

]]> de: daninho http://fantasya.wordpress.com/about/#comment-5542 daninho Sun, 25 Oct 2009 15:23:56 +0000 #comment-5542 dar nu ai spus de unde esti... :) dar nu ai spus de unde esti… :)

]]> de: fantasya http://fantasya.wordpress.com/about/#comment-5541 fantasya Fri, 23 Oct 2009 23:27:41 +0000 #comment-5541 merci frumos :) Ioan merci frumos :) Ioan

]]> de: Ioan http://fantasya.wordpress.com/about/#comment-5538 Ioan Fri, 23 Oct 2009 20:50:06 +0000 #comment-5538 Nici nu stii cit de tare ma bucur. Tu erai visul ala adevarat... Singurul... Cu drag de tine, Ioan Nici nu stii cit de tare ma bucur. Tu erai visul ala adevarat…
Singurul…
Cu drag de tine,
Ioan

]]> de: Bucatarul 7 http://fantasya.wordpress.com/about/#comment-5533 Bucatarul 7 Mon, 19 Oct 2009 14:56:29 +0000 #comment-5533 INGREDIENTS Serves 4 Preparation time 30 min. Cooking time 35 min. Difficulty level medium The crisp texture of the fried flowers, especially with this filling, transports our senses directly to the peace and calm of the countryside. Serves 4 5 zucchini flowers (male), slightly open with a 3 cm stem; sunflower oil; salad of seasonal green leaves and flowers. For the filling: 100 g black and white Vacarisses butifarra sausage; 100 g sweet Figueras onion; thyme; 15 g sugar; 50 ml extra virgin olive oil. For the batter: 400 ml cup water; 300 g flour; 6 g salt; 40 g yeast. Filling Peel and sauté the black and white butifarra sausage together without adding seasoning. Confit the onion (starting with cold oil) with the sugar and the olive oil. Once any water has evaporated, add the thyme and season with salt.Place the filling in a piping bag and fill the flowers halfway. Batter Mix the water, flour, salt and yeast and mix until smooth, then coat the zucchini flowers and fry in sunflower oil at 170ºC / 338ºF. Drain. To serve Serve hot with the seasonal greens and flowers (violets, nasturtium and begonia, etc.). Recommended wine Mas de Sant Iscle Picapoll, from bodegas Mas de Sant Iscle (DO Pla de Bages). This wine is made with 100% authoctonous Picapoll grapes and, with its strong floral bouquet, goes perfectly with this dish. INGREDIENTS
Serves 4

Preparation time
30 min.

Cooking time
35 min.

Difficulty level
medium
The crisp texture of the fried flowers, especially with this filling, transports our senses directly to the peace and calm of the countryside.

Serves 4

5 zucchini flowers (male), slightly open with a 3 cm stem; sunflower oil; salad of seasonal green leaves and flowers.

For the filling: 100 g black and white Vacarisses butifarra sausage; 100 g sweet Figueras onion; thyme; 15 g sugar; 50 ml extra virgin olive oil.

For the batter: 400 ml cup water; 300 g flour; 6 g salt; 40 g yeast.

Filling
Peel and sauté the black and white butifarra sausage together without adding seasoning. Confit the onion (starting with cold oil) with the sugar and the olive oil. Once any water has evaporated, add the thyme and season with salt.Place the filling in a piping bag and fill the flowers halfway.

Batter

Mix the water, flour, salt and yeast and mix until smooth, then coat the zucchini flowers and fry in sunflower oil at 170ºC / 338ºF. Drain.

To serve
Serve hot with the seasonal greens and flowers (violets, nasturtium and begonia, etc.).

Recommended wine
Mas de Sant Iscle Picapoll, from bodegas Mas de Sant Iscle (DO Pla de Bages). This wine is made with 100% authoctonous Picapoll grapes and, with its strong floral bouquet, goes perfectly with this dish.

]]> de: fantasya http://fantasya.wordpress.com/about/#comment-5497 fantasya Mon, 14 Sep 2009 00:40:43 +0000 #comment-5497 Ema da :) n-as fi putut uita faza aia :)) si nici pe ghidul nostru complet disperat .... Ema da :) n-as fi putut uita faza aia :) ) si nici pe ghidul nostru complet disperat ….

]]> de: Emanuela http://fantasya.wordpress.com/about/#comment-5495 Emanuela Mon, 07 Sep 2009 19:43:08 +0000 #comment-5495 Buna Sanziana! Nu stiu daca iti amintesti, ne-am cunoscut anul asta in Turcia (eu eram aiurita care si-a pierdut pasaportul :)) ). Voiam sa te intreb un lucru si nu am reusit sa dau de tine altfel. As vrea sa intru in asociatia studentilor de la Mincu si nu stiu unde si cui sa ma adresez, si din cate tin minte tu te ocupai cu asta. Poti sa ma ajuti, te rog? Buna Sanziana! Nu stiu daca iti amintesti, ne-am cunoscut anul asta in Turcia (eu eram aiurita care si-a pierdut pasaportul :) ) ). Voiam sa te intreb un lucru si nu am reusit sa dau de tine altfel. As vrea sa intru in asociatia studentilor de la Mincu si nu stiu unde si cui sa ma adresez, si din cate tin minte tu te ocupai cu asta. Poti sa ma ajuti, te rog?

]]> de: Sagy, http://fantasya.wordpress.com/about/#comment-5489 Sagy, Sun, 23 Aug 2009 19:58:12 +0000 #comment-5489 Bine ai venit (sau mai bine spus bine am dat de tine), fata cu cel mai frumos nume :) Bine ai venit (sau mai bine spus bine am dat de tine), fata cu cel mai frumos nume :)

]]> de: defbest http://fantasya.wordpress.com/about/#comment-5487 defbest Fri, 21 Aug 2009 09:49:55 +0000 #comment-5487 hmm..stii ca te @stiu@ de pe hi5? ce chestie:)) hmm..stii ca te @stiu@ de pe hi5? ce chestie:))

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